Regardless of whether working four hours a week is possible or even desirable this book presents a refreshing perspective that is intrinsically valuable. The “Four Hour Workweek” by Timothy Ferriss questions a lot of assumptions that are ingrained into our culture and presents a treasure trove of ideas for escaping the 9-5 workday and the deferred enjoyment life plan. Even if half of these do not work or do not apply to you, the book is still worth a read. The author put more than four hours a week into making this book: it is full of resources, links, and useful references.
This book is good for times when you feel like you are stuck in your work or stuck in your life. Even if you don’t believe or want to believe everything that Tim Ferriss is proposing this book is still useful. This book will convince you that you can design your life, you can be intentional about how you work, and you don’t have to put off living the life you want until your retirement.
Michael Pollan is one of my favorite authors to take up the task of examining human-nature relationships. He examines ways in which nature and culture intersect on the most basic physical levels hence his interest in gardening and food. In his new book, “How to Change Your Mind” he looks at the “food of the gods,” psychedelics, and the role they may play in a better understanding of the human mind and the treatment of mental disease such as anxiety and depression. I will definitely do a video review of this book once I have received and read it.
Before you order the book listen to this great interview where Pollan describes some of his thought process and excitement around the topic of psychedelics with Tim Ferriss! In this interview he asserts that despite the fact that he has often been pigeon-holed as a food writer that he is in fact a nature writer. If you want to skip adds, start about five minutes into the podcast below.
“A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects.”
You probably know by now that I am interested in studying tools and techniques for self-awareness, self-motivation, and creative productivity. As part of this study, I have been reading “Tools of Titans” by Tim Ferriss.
If you are interested in being intentional about how you live your life and how you work your work then you should read this book.
This book was compatible with my morning routine and I read it in short, 15 to 30 minute chunks every day. I found a lot of useful and motivating content.
You might remember your math teacher telling you that the answer was important but “showing your work” was also part of the points on a test. As it turns out, your math teacher was right. This principle still applies today, especially for creative professionals such as visual artists. Social media takes sharing your work to a whole ‘nother level.
This concept was driven home to me by Austin Kleon in his aptly named book Show Your Work . I found out about Austin Kleon thanks to Chase Jarvis.
An image from Kleon’s book.
I am an avid learner of new things and my goal right now is to keep my sharing/teaching as up to date with my current passions and studies as possible. It is easy to want to wait until I am an expert about something before posting videos on youtube about it. However, Austin Kleon has convinced me that it is better to learn from a passionate student than a cynical and jaded old expert.
Right now, I am most passionate about learning as much as I can about herpetoculture, snakes, bioactive vivaria, and the scaping of functional and aesthetic miniature ecosystems.
Here is a recent youtube video I made about this exciting learning process that I knew nothing about 6 months ago:
What are you passionate about right now? Are you avidly learning about it? Could you be sharing your process more?
For more of the benefits of showing your work check out this short video about the book:
In this audiorecording, I continue to describe more of my adventures and observations with the Hadza hunter gatherers of Tanzania. This time, I visit a different group and describe more of what I learn about their archery equipment and how they make their arrows. In the photo below, you can see the fletching style on one arrow and a bunch of shafts on the ground.
Necessity is the mother of invention. One guy is holding an arrow shaft between his toes and he shapes while the man in the foreground uses the back of his sandal as a cutting board for trimming the feathers on his newly made arrow. He wore a Hadza-style tire sandal on one foot and a”Croc” type shoe on the other.
This photo shows a still smoldering charcoal pit. The Iraqw tribe are mostly subsistence agropastoralists but they make charcoal to be sold for cash. The production of charcoal for cooking fuel is one cause of deforestation in this area. The trees chosen for charcoal production are often the important habitat trees for the animals the Hadza hunt such as birds and Galagos.
In this photo, you can see what I think is some species of Cordia with edible berries. We spent almost an hour gleaning fruit from this tree. This tree is also the source of the arrow shafts and bow staves used by the Hadza. Talk about a multipurpose plant! Further research on this tree in its human ecological context would be very useful. Fortunately for the Hadza, it seems that the Agropastoralists often leave this tree when they are clearing areas for cultivation, probably not for the fruit as much as for the valuable fodder the leaves provid.On this trip we also saw some cool cucurbit species growing wild including a jelly melon, which I have grown in my garden in California.
On this eventful day with this group of the Hadza, this guy shot a hornbill and another guy shot a Goshawk. These were some of the most interesting bird species that I saw close up during my entire trip to Tanzania. What is it about killing and eating a hornbill or a bushbaby compared to chicken or pig that affects modern Westerners? For more about this topic see Eating Biodiversity.
In this video you can see part of the fletching process.
I practice archery and I fletch my own arrows so I have a lot of appreciation for the speed, efficiency, and artistry of the Hadza fletching process. It takes me twice as long to fletch a single arrow.
While the Hadza worked on arrow shafts, I was busy drawing the plants, animals, and material culture that make up their daily life. This journaling process was the backbone of my trip and the basis for the book that I put together when I got back home.
For more about my time in Tanzania you should check out my book, Intertropical Impressions: Volume Three, available in a high quality print edition, a downloadable PDF and an ebook edition.