In this audiorecording, I continue to describe more of my adventures and observations with the Hadza hunter gatherers of Tanzania. This time, I visit a different group and describe more of what I learn about their archery equipment and how they make their arrows. In the photo below, you can see the fletching style on one arrow and a bunch of shafts on the ground.
Necessity is the mother of invention. One guy is holding an arrow shaft between his toes and he shapes while the man in the foreground uses the back of his sandal as a cutting board for trimming the feathers on his newly made arrow. He wore a Hadza-style tire sandal on one foot and a”Croc” type shoe on the other.
This photo shows a still smoldering charcoal pit. The Iraqw tribe are mostly subsistence agropastoralists but they make charcoal to be sold for cash. The production of charcoal for cooking fuel is one cause of deforestation in this area. The trees chosen for charcoal production are often the important habitat trees for the animals the Hadza hunt such as birds and Galagos.
In this photo, you can see what I think is some species of Cordia with edible berries. We spent almost an hour gleaning fruit from this tree. This tree is also the source of the arrow shafts and bow staves used by the Hadza. Talk about a multipurpose plant! Further research on this tree in its human ecological context would be very useful. Fortunately for the Hadza, it seems that the Agropastoralists often leave this tree when they are clearing areas for cultivation, probably not for the fruit as much as for the valuable fodder the leaves provid.On this trip we also saw some cool cucurbit species growing wild including a jelly melon, which I have grown in my garden in California.
On this eventful day with this group of the Hadza, this guy shot a hornbill and another guy shot a Goshawk. These were some of the most interesting bird species that I saw close up during my entire trip to Tanzania. What is it about killing and eating a hornbill or a bushbaby compared to chicken or pig that affects modern Westerners? For more about this topic see Eating Biodiversity.
In this video you can see part of the fletching process.
I practice archery and I fletch my own arrows so I have a lot of appreciation for the speed, efficiency, and artistry of the Hadza fletching process. It takes me twice as long to fletch a single arrow.
While the Hadza worked on arrow shafts, I was busy drawing the plants, animals, and material culture that make up their daily life. This journaling process was the backbone of my trip and the basis for the book that I put together when I got back home.
A week from today I will be getting on a plane heading to East Africa and Tanzania. I have been preparing for months. I will visit the world renowned serengeti and the ngorongoro crater with my sketchbook in hand, documenting my experience. For the second part of my trip I will be visiting the Hadzabe people near lake Eyasi, one of the few people on the planet that still maintain a predominantly hunter gatherer lifestyle.
Follow my progress on my instagram.
I also plan on publishing pages from my journals in “Intertropical Impressions” an upcoming travel narrative.
Thanks to John Muir Laws for initiating this adventure.
Here is a short video about the Hadzabe and their diet from National Geographic photographer Matthieu Paley.